Classics & Specials
Served daily from 11:30 a.m. to 10:30 p.m. Sunday 11:30 a.m. to 9:30 p.m.
Starters
Green salad
CHFÂ 9.50
Seasonal salad
CHFÂ 12.50
Arugula salad
Arugula, Grana Padano, cherry tomatoes, balsamic vinegar.
CHFÂ 14.50
Beef carpaccio, arugula, Parmesan
CHFÂ 27.50
Caprese salad
CHFÂ 19.50
Bruschetta
Bruschetta with fresh tomatoes, basil, olive oil.
CHFÂ 11.50
Fresh tomatoes, cream, basil
CHFÂ 12.50
First course - Positano Style
Fettuccine with butter and Parmesan.
CHFÂ 17.50
Tagliatelle with Bolognese sauce
(100% beef CH)
Small
CHFÂ 24.50
​
Standard
CHFÂ 33.50
​
Lasagna
Fresh pasta, Bolognese sauce, béchamel, Parmesan.
CHFÂ 29.50
Gnocchetti with tomato sauce, buffalo mozzarella, and basil.
CHFÂ 24.50
Trofie, sea bass with lemon zest and parsley.
CHFÂ 28.50
Gnocchetti with prawns, porcini mushrooms, and parsley.
Small
CHFÂ 28.50
​
Standard
CHFÂ 36.50
​
Spaghetti with guanciale, egg yolk, pecorino, and black pepper.
CHFÂ 27.50
Ravioli with porcini mushrooms, butter, and sage.
Small
CHFÂ 28.50
​
Standard
CHFÂ 36.50
​
Second course - Meat
Tagliata di manzo
Beef strips, arugula, Grana Padano, cherry tomatoes.
100g
CHFÂ 28.50
​
200g
CHFÂ 39.50
​
Entrecôte
Beef entrecôte and rosemary potatoes.
100g
CHFÂ 29.50
​
200g
CHFÂ 42.50
​
Veal fillet and seasonal vegetables.
180g
CHFÂ 64.50
​
Second course - Fish
Sea bass fillet with seasonal vegetables
CHFÂ 42.50
Grilled octopus, mashed potatoes, crumble of Taggiasca olives.
CHFÂ 36.50
Sea bream fillet in potato crust, seasonal salad.
CHFÂ 37.50
Dessert
Dishes marked with an asterisk (*) are also available gluten-free upon request. Please inform our team if you wish this option.
Panna Cotta*
Fresh cream, vanilla, berry coulis.
CHFÂ 11.50
Tiramisù*
Ladyfingers, mascarpone, coffee, cocoa.
CHFÂ 12.50
Tartelletta
Tartlet with lemon cream from Sorrento, berries, and meringue.
CHFÂ 13.50
Cuore caldo di cioccolato
Warm chocolate cake with a liquid core, vanilla ice cream.
CHFÂ 16.50